Opting for an authentically smoked cheese instead of adding liquid smoke, Village cheeses are made from local whole milk from the Okanagan Valley and natural ingredients only. From pasteurization to packaging, it is all done at their cheese plant. Their cheese recipes are unique to the company and their cheese makers are some of the best in Canada.
Ingredients: Pasteurized Milk, Bacterial Culture, Microbial Enzyme, Salt, Smoke.
All Village cheeses are rennet free, have no added moisture and are FREE FROM: modified milk ingredients, additives and preservatives.