The Bog's increasingly popular appetizer favourite! Jalapeño and habanero peppers add a kick of heat to the tangy cranberries for a sweet and spicy combination in their robust Hot Cranberry Pepper Jelly. Pair with assorted cheeses, fruit and cold cut meats for a winning charcuterie board. Also adds great flavour to chicken and pork glazes, Asian dishes, or as a condiment for sandwiches, burgers and hot dogs.
Ingredients: Cranberries, sugar, distilled vinegar, red peppers, jalapeños, habanero peppers, citrus pectin, calcium water.