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Restaurant 62 Wine Braised Short Ribs
Slow-braised beef short rib in red wine, rosemary, sage & thyme. Contains four 4oz portions combined with a reduced red wine braising.
Two perfect servings.
Ingredients: Beef, red wine, shallot, garlic, dijon, tomato paste, rosemary, sage, thyme, sherry vinegar, beef stock, black pepper, salt.
