A cooked-curd bloomy-rind cheese, ripened a minimum of 21 days with a fine layer of ash. Our Frisky is named after our first “Momma Goat” back in the ’80’s, who shared the same name. 43% moisture. 29% milk fat.
Ingredients: Pasteurized Whole Goat Milk, Thyme, Rosemary, Sage, Black Pepper, Salt, Microbial Enzyme (rennet), Bacterial Cultures, Penicillium Candidum.