Morgan's Harbour Spicy Jamaican Patties made Grass-fed beef infused with Jamaica's time-honored trio of spices: thyme, pimento, and scotch bonnet peppers.
Sold in pack of 4, 150g per patty
1. Pre-heat oven to 350°F (175°C).
2. Spread a single layer of frozen patties on a
non-stick baking sheet and bake for 13 - 16 minutes.
Ingredients Pastry: Wheat flour, beef suet, water, palm oil shortening, canola oil, sugar, salt, turmeric, annatto.
Filling: Ground beef, water, bread crumbs (leaven, yeast), tapioca starch, scotch bonnet or habanero peppers, herbs & spices, salt, soy sauce, thyme, pimento.