Morgan's Harbour Curry Chicken Jamaican Patties made with free-range chicken simmered in homemade chicken stock, bolstered by strong Caribbean flavors.
Sold in pack of 4, 150g per patty.
1. Pre-heat oven to 350°F (175°C).
2. Spread a single layer of frozen patties on a
non-stick baking sheet and bake for 13 - 16 minutes.
Ingredients Pastry: Wheat flour, beef suet, water, palm oil shortening, canola oil, sugar, salt, turmeric, bay leaves.
Filling: Diced chicken, water, pinto beans, bread crumbs (leaven, yeast), onions, tapioca starch, canola oil, scotch bonnet or habanero peppers, herbs & spices, salt.