Little Northern Bakehouse Gluten Free Seed Grains Bread 482g
A bread that has a satisfying crunch and moist texture at the same time may seem impossible, but it’s not. Made with a range of crunchy seeds and grains, this bread has it all.
Ingredients: Water, gluten-free flour blend, seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sugars, sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cellulose gum, vinegar.
Frozen Fresh to keep quality.