Little Northern Bakehouse Gluten Free Pizza Crust (2)

With the subtle, doughy texture and classic taste of a traditional pie, our Original Artisan Style Pizza Crust gives you 10-inches of surface area to sauce, top, and melt your way to your very own slice of gooey perfection.

Ingredients: Water, Gluten-free flour blend (white rice flour, modified tapioca starch, chickpea flour), Sunflower oil, Sugars (cane sugar), Whole and Ground flaxseed, Vinegar, Yeast, Salt, Xanthan gum, Spices.