A beautifully marbled steak cut from the loin, dry aged 21-28 days at Lepp Farm Market with beef from Lepp Farms. Dry Aged for 21-28 days at Lepp Farm Market. Raised by Lepp Farms in Cache Creek BC. Frozen to preserve freshness. Start on low heat and render fat cap than sear on both sides and finish on medium until desired internal temp.
Gluten free and Dairy free with no added hormones or antibiotics.