Great addition to the grilling rotation. These steaks like to be seared and than cooked on a medium to low heat to allow the connective tissue break down and the fat to render constantly basting the muscle. Marinade in some of your favorites or just generously season and enjoy. Frozen to preserve freshness.
Raised on Lepp Farms in Abbotsford on a vegetarian diet and butchered in house at Lepp Farm Market.
Gluten free and Dairy free with no added hormones or antibiotics.