This traditional Ukrainian soup is a staple in Mennonite homes. Rather than the classic beet borscht, Lepp’s features slow-roasted beef chuck in house-made beef stock, filled with hearty vegetables and cabbage. Made from scratch at the market using Lepp Farm-raised beef.
Sold frozen. Heat to 160 degrees and enjoy!
Ingredients: Beef stock, Lepp's beef chuck, carrots, celery, onions, potatoes, cabbage, tomatoes, dill, black pepper, cayenne pepper, onion, salt.
Dairy free. Gluten aware.