Best cooked slowly to let the strong connective tissue break down. The fat will render naturally with slow heat and meat will be fork-tender. Great for pulled pork, carnitas or a slow braise in a dutch oven for a beautiful roast dinner.
Raised on Lepp Farms in Abbotsford on a vegetarian diet and butchered in-house at Lepp Farm Market. Frozen to preserve freshness.
Gluten free and Dairy free with no added hormones or antibiotics.