Homemade from a Fraser Valley favourite, Helmi's dry egg noodles are perfect for casseroles, soups, salads and more!
Sold in 1kg bags.
Add 1 teaspoon salt to 8 cups of water and bring to a boil. Add noodles and continue boiling for 5-8 minutes. Enjoy!
Ingredients: Enriched unbleached wheat flour, fresh whole eggs, water, salt.