A 16th century German salted sour wheat ale that defies the traditional brewing purity laws. Soured with lactobacillus, the tartness of this Gose is balanced by the addition of coriander and elderflower and brewed with the finest sea salt, hand-harvested by Vancouver Island Salt Co.
500ml Bottles sold in packs of 4.
ABV 3.8% | IBU 0
*Due to liquor licensing laws, this alcoholic beverages are only available for delivery.
*Product pricing includes $15 retail cost + $3 service charge for delivery.
*Two pieces of ID needed upon delivery.
Field House Brewing Co.
2281 W Railway St, Abbotsford, BC V2S 2E3