This beer was fermented with a wild Saccharomyces yeast strain, hopped solely with Citra, and then matured on 300 lbs of apricots. Tropical fruit notes fuse with stone fruit and acidity to create a complex yet approachable sour ale.
ABV 6.5% | IBU 10
*Due to liquor licensing laws, this alcoholic beverages are only available for delivery.
*Product pricing includes $9 retail cost + $2 service charge for delivery.
*Two pieces of ID needed upon delivery.
Field House Brewing Co.
2281 W Railway St, Abbotsford, BC V2S 2E3