Morgan's Harbour Vegan Stewpeas Jamaican Patties made with roasted potatoes and coconut milk create a savoury base for a vegetable blend, sustainably sourced ingredients.
Sold in pack of 4, 150g per patty.
1. Pre-heat oven to 350°F (175°C).
2. Spread a single layer of frozen patties on a
non-stick baking sheet and bake for 13 - 16 minutes.
Ingredients Pastry: Wheat flour, water, palm oil shortening, canola oil, spinach, sugar, salt, turmeric.
Filling: Pinto beans, chickpeas, onions, potatoes, carrots, green beans, peas, corn, bread crumbs (leaven, yeast), coconut milk, tapioca starch, scotch bonnet or habanero peppers, Herbs & Spices, salt.