Biota Fermentation Charcuterie Mustard 250mL


Biota's charcuterie mustard is all about balance. They use live kombucha vinegar, which acts as a probiotic and provides lactic acid for the fermentation process. The whole mustard pops, while the smooth mustard leaves a refreshing heat.

Ingredients: Kombucha vinegar, mustard seed, white wine vinegar, onion powder, mustard powder, Vancouver Island salt, turmeric.

Biota Fermentation
 All Products,Products,Spice + Sauces,The Pantry,Zero-Rated Tax
Shipping & Delivery