Biota Fermentation Charcuterie Mustard 250mL
Biota's charcuterie mustard is all about balance. They use live kombucha vinegar, which acts as a probiotic and provides lactic acid for the fermentation process. The whole mustard pops, while the smooth mustard leaves a refreshing heat.
Ingredients: Kombucha vinegar, mustard seed, white wine vinegar, onion powder, mustard powder, Vancouver Island salt, turmeric.