Anna's Country Kitchen Gluten-Free Gnocchi 500g
Delicious gluten-free potato gnocchi that pairs well with any sauce.
A great option would be BC Chef Local Bolognese Sauce.
Cooking Instructions: 1. Boil water in a medium pot. - 2. Add gnocchi and cook for 2-3 minutes or until floating. - 3. Remove and serve.
Ingredients: Potato flakes, corn flour, potato starch, corn starch, rice flour, salt, lactic acid, sorbic acid, natural flavor: safflower.