Anna's Country Kitchen Gluten-Free Gnocchi 500g


Delicious gluten-free potato gnocchi that pairs well with any sauce.
A great option would be BC Chef Local Bolognese Sauce.

Cooking Instructions: 1. Boil water in a medium pot. -  2. Add gnocchi and cook for 2-3 minutes or until floating. - 3. Remove and serve.

Ingredients: Potato flakes, corn flour, potato starch, corn starch, rice flour, salt, lactic acid, sorbic acid, natural flavor: safflower.

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