This artisan flour is stone ground for a slightly more textured product - your first choice for whole wheat bread recipes. Anita's skillfully crafts this beautiful flour on their stone mills, at a low temperature, to ensure all of the whole grain nutrition stays intact. This creates a more textured product perfect for all baking applications, especially artisan bread making. Try it at 100% or combine with Anita's Organic White Flour.
Anita's provides organic grains, flour and baking ingredients. They carefully craft their products to deliver outstanding results for bakers. They use Canadian-sourced grains, and mill their traditional and sprouted flours in small batches at low temperatures to keep the whole grain nutrition intact.
Ingredients: Organic hard red wheat