Anita's Gluten-Free All Purpose Flour Blend 1kg
This flour blend can be used in recipes calling or gluten-free all-purpose flour and is excellent for bread, cakes, cookies, pancakes and more. For best results when replacing wheat flour in recipes, we recommend adding xanthan gum as it acts as a binding agent and helps give baked goods structure and elasticity.
Anita's provides organic grains, flour and baking ingredients. They carefully craft their products to deliver outstanding results for bakers. They use Canadian-sourced grains, and mill their traditional and sprouted flours in small batches at low temperatures to keep the whole grain nutrition intact.
Ingredients: Organic gluten-free oat flour, brown rice flour, potato starch, tapioca flour, and arrowroot powder