Anita's Organic Cocoa Powder is naturally processed (not Dutch processed). The pH of natural cocoa is in the range of 5.2 and contains the minerals calcium, copper, magnesium, phosphorus, potassium, sodium and zinc.
Anita's provides organic grains, flour and baking ingredients. They carefully craft their products to deliver outstanding results for bakers. They use Canadian-sourced grains, and mill their traditional and sprouted flours in small batches at low temperatures to keep the whole grain nutrition intact.
Ingredients: Organic cocoa powder